Mint-family herb calming for children.

Aromatic green pods used in spice blends.

Aromatic seeds for digestion.

Cheerful orange/yellow flowers; widely used topically for skin.

Large-leaved herb; standardized PA-free extracts only.

Smaller burdock species.

Large-leaved biennial; edible root (gobo) and medicinal seed/leaf.

Frankincense resin source.

Lowbush blueberry rich in polyphenols.

Seeds and oil used traditionally.

Tall woodland herb with racemes.

Paper birch with traditional uses.

Blue-black berries rich in anthocyanins.

Aromatic shrub with waxy berries.

Fragrant leaves used in cooking and herbalism.

Spiny shrub with red berries; berberine source.

Aquatic creeping herb used for memory.

Root used as qi tonic (Huangqi).

Fleshy root tonic herb.

Evergreen shrub; roots used as adaptogen.

Large basal rosette; edible immature flower heads.

Yellow daisies; topical only.

Sweet, aromatic seeds used like fennel.

Bitter king of bitters used in immune formulas.

Shade-loving forest plant; prized root.

Succulent leaves with gelly inner fillet.

Forage crop used nutritively.