Anise
Scientific Name: Pimpinella anisum
Botanical Family: Apiaceae
Plant Type: Herb (annual)
Geographical Origin: Mediterranean/West Asia
Species/Variety: Pimpinella anisum
Description
Sweet, aromatic seeds used like fennel.
Therapeutic Properties
Carminative; Expectorant
Temperament
Warm
How to Use
Seed tea; Culinary
Dosage
Tea: 1–2 g crushed seed/250 mL
Precautions
Photosensitivity rare; pregnancy caution high doses
Replacement / Alternatives
Fennel; Caraway
References
VASCAN; Native American Ethnobotany