Dill

Scientific Name: Anethum graveolens

Description

Fine foliage and umbels; digestive aid.

Therapeutic Properties

Carminative; Digestive

Temperament

Cool

How to Use

Culinary; Seed tea

Dosage

Tea: 1–2 g crushed seed

Precautions

Generally safe

Replacement / Alternatives

Fennel; Caraway

References

VASCAN; Native American Ethnobotany