Scientific Name: Laurus nobilis
Fragrant leaves used in cooking and herbalism.
Carminative; Antimicrobial (mild)
Warm
Culinary; Tea
Culinary amounts
Pregnancy caution high doses
Thyme; Sage
VASCAN; Native American Ethnobotany
Erect, rhizomatous perennial with fernlike, bipinnate leaves and flat-topped clusters of small white to pink
